Historical Context

Early Development

The Santa Cruz Municipal Wharf, established in 1914, is a landmark along the California coast. Originally built to support the local fishing industry, it has grown to become the longest wooden pier on the West Coast, extending 2,745 feet into the Monterey Bay. The wharf was initially constructed to facilitate the transportation of agricultural products, particularly potatoes, to San Francisco during the Gold Rush era. However, as transportation technology evolved and roads improved, the wharf’s primary function shifted towards supporting the fishing industry and eventually tourism.

Transition to Tourism

By the 1950s, with the decline of the local fishing industry, the Santa Cruz Wharf began to transform into a recreational hub. This transition was marked by the opening of various restaurants, gift shops, and entertainment venues, making it a popular destination for both locals and tourists. The wharf’s strategic location between the Santa Cruz Beach Boardwalk and Cowell’s Beach contributes to its appeal, offering visitors stunning views, opportunities for marine activities, and vibrant nightlife.

Modern Developments and Events

Today, the Santa Cruz Municipal Wharf hosts numerous events, including the “Woodies on the Wharf” car show and the annual “Wharf to Wharf” race, attracting thousands of visitors each year. The wharf is not only a place for dining and shopping but also offers unique experiences such as whale watching, fishing, and kayaking. Its rich history and cultural significance make it a cherished icon of Santa Cruz.

Pier Specifics and Amenities

• Length: 2,745 feet, the longest wooden pier on the West Coast.
• Lighting: Enhanced lighting for evening strolls and night activities.
• Fish Cleaning Stations: Available for use by fishermen.
• Benches: Numerous benches along the wharf for resting and enjoying the views.
• Parking: Ample parking space available, with fees applicable.
• Restrooms: Multiple restroom facilities available.
• Accessibility: Fully accessible for all visitors.
• Additional Amenities: Variety of dining options, shopping outlets, boat rentals, and recreational activities like bocce and kayaking.

Fish Species and Fishing Techniques

The waters around Santa Cruz Municipal Wharf are rich with a variety of fish species. Here are some of the most common species and effective techniques for catching them from the pier:

1. Halibut

Techniques: Use live bait such as anchovies or sardines, or artificial lures like swimbaits. Fish near sandy bottoms and around the pier pilings during tidal changes.

Best Months: April to September.

2. Perch

Techniques: Use small pieces of shrimp or squid on small hooks. Fish near the pilings and along the surf line.

Best Months: Year-round, with peaks in spring and summer.

3. Mackerel

Techniques: Use small metal lures or live bait such as small fish. Fish near schools of baitfish and during moving tides off the pier.

Best Months: May to October.

4. Sardines

Techniques: Use small sibiki hooks. You will see the large school of Fish in schools near the surface.

Best Months: May to September.

5. Anchovies

Techniques: Use small hooks or a cast net (See Forum Tab For Rules). Dip nets of any size or baited hoop nets less than 36 inches diameter. Jig near the surface.

Best Months: April to October.

6. Striped Bass (Stripers)

Techniques: Use live bait such as anchovies or sardines, or artificial lures like swimbaits and jigs. Fish during tidal changes, especially near structure or deeper waters.

Best Months: March to November.

Fishing Calendar